Recent data indicates that around 1.7 million tonnes of food waste occurs in NSW annually, where households contribute 688,000 tonnes to this tally - that's the equivalent of around $965 per person!
Beyond the waste of resources and money, food waste also has many detrimental impacts on the environment. When food waste is sent to landfill, it breaks down alongside other general waste items, generating harmful greenhouse gases and nutrients that can find their way into the soil and waterways - potentially damaging the environment for generations to come.
Composting ensures that food waste is processed in an environmentally effective way and can in fact improve soil health, boost crop yields and water retention and support rich biodiversity.
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