Scores on Doors is the NSW food hygiene scoring program that reassures customers about hygiene and food safety standards.
Scores rate a food business’s compliance with hygiene and food safety requirements based on the existing, mandatory inspections by Council. Scores are assessed on a standardised checklist – Food Premises Assessment Report (FPAR).
Participation in the program is not legislated, it is voluntary.
Scores on Doors is good for business because:
The Scores on Doors assessment occurs during your normal routine food safety inspections. It just makes the current process more transparent, therefore it does not involve any additional inspections or costs to your business.